This is a personal hobby site, not a company. There is no support desk and no ticket system, but I do read what comes in.

Corrections

If something on this site is wrong — a mistranslated phrase, a dish described badly, a district that has changed — please tell me. Corrections are the messages I most want to get, and the guides carry an "updated" date so you can see when something was last looked at.

How to reach me

Open an issue or a discussion on my GitHub profile. That is the most reliable route and it is public, which means a correction helps the next person who had the same question.

What I cannot help with

• Official name transliteration. The Hangul this site produces is a sound-led guess and is not valid for documents. A Korean speaker or your embassy is the right source.
• Visas, immigration and legal questions. I have no standing to answer these and getting them wrong has consequences.
• Medical or dietary advice. The food writing here is about cooking and eating, not nutrition or allergy safety.

Using something from here

If you want to quote a guide, link back and that is plenty. If you want to reuse a whole piece, ask first.